We use seasonal British produce to create all our dishes that we hope you return for again & again to our relaxed surroundings. We offer a variety of dishes from firm favourites such as handmade Beef Burgers, Beer battered sustainable Haddock and Stuffed Mushrooms; to modern exciting dishes such as Smoked Chicken Salad with Rhubarb Vinaigrette, Anglesey Seabass with Caper & Dill Butter and Asparagus & Stilton Salad with homemade Dijon Mayonnaise.

To get the best flavours from our produce we make all our menu items in our small kitchen so we know exactly what goes into every dish.

 

Have a look at our Menu:

January2017

 

To download it, just click here

We do our best to update the website as soon as we change the menu, but we can't promise it's always up to date.